Article ID Journal Published Year Pages File Type
7788369 Carbohydrate Polymers 2015 25 Pages PDF
Abstract
This paper reports the preparation and characterization of green composites based on pectins and nano-hybrids composed of halloysite nanotubes (HNTs) loaded with rosemary essential oil. Different hybrid percentages were mixed into a pectin matrix, by ball milling in the presence of water. Cast films were obtained and analyzed. Structural organization and physical properties (thermal, mechanical, barrier to water vapor) were correlated to the nano-hybrid content. A preliminary study on the kinetics of release of the rosmarinic acid, chosen as a model molecule, was also performed. This work showed the potential of these systems in the active packaging field where controlled release of active species is required.
Related Topics
Physical Sciences and Engineering Chemistry Organic Chemistry
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