| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8262193 | Experimental Gerontology | 2018 | 7 Pages |
Abstract
Our results, together with those obtained in a previous study, support the concept that the consumption of the Med Diet, in contrast to a low-fat PUFA diet, constitutes a more suitable dietary lifestyle for preventing the development of atherosclerosis in a population at risk, such as older adults.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Ageing
Authors
Javier Lopez-Moreno, Sonia Garcia-Carpintero, Francisco Gomez-Delgado, Rosa Jimenez-Lucena, Cristina Vals-Delgado, Juan F. Alcala-Diaz, Irene Roncero-Ramos, Oriol A. Rangel-Zuñiga, Elena M. Yubero-Serrano, Maria M. Malagon, Jose M. Ordovas,