| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8264039 | Experimental Gerontology | 2014 | 7 Pages |
Abstract
These data suggest a potential role for oxylipins in the aging process and how nutritional interventions like flaxseed can beneficially disrupt these biological changes associated with inflammation and aging.
Keywords
TriHOMEepoxyoctadecenoic acidHEPEhydroxyeicosatrienoic acidHETrETrihydroxyoctadecenoic acidHDoHEDGLAHHTrEALAHOTrEEPADHETHODEdihomo-γ-linolenic acidArachidonic acidalpha-linolenic acideicosapentanoic acidDocosahexanoic aciddihydroxyeicosatrienoic aciddihydroxyoctadecenoic acidLinoleic acidhydroxyeicosatetraenoic acidhydroxyheptadecatrienoic acidhydroxyoctadecatrienoic acidhydroxyoctadecadienoic acidEpOMEOxoodeeicosanoidsARADHADiHOMEAgingLipidomicsHETE
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Ageing
Authors
Stephanie P.B. Caligiuri, Harold M. Aukema, Amir Ravandi, Grant N. Pierce,