Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8300722 | Biochimica et Biophysica Acta (BBA) - General Subjects | 2018 | 37 Pages |
Abstract
For the first time, fast scanning calorimetry was employed to study protein denaturation with a range of temperature scanning rates of 5 orders of magnitude. Decreased thermal stability of the micro-sized samples on the fast scanning calorimeter raise caution over using bulk solution thermal stability data of proteins for applications where micro-sized dispersed protein solutions are used, e.g., spray drying.
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Authors
Timur A. Mukhametzyanov, Igor A. Sedov, Boris N. Solomonov, Christoph Schick,