| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8310382 | Clinica Chimica Acta | 2016 | 7 Pages |
Abstract
We observed changes in amino acid concentrations relating to blood collection and storage conditions. If attention is paid to 4 key factors (hemolysis, temperature immediately following blood collection, time from collection to cooling, and long-term storage temperature) 19 amino acids can be reliably quantified.
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Biochemistry
Authors
Shunji Takehana, Hiroo Yoshida, Shinichi Ozawa, Junko Yamazaki, Kazutaka Shimbo, Akira Nakayama, Toshimi Mizukoshi, Hiroshi Miyano,