Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8313307 | Clinica Chimica Acta | 2013 | 5 Pages |
Abstract
During a time when exposure to aflatoxins in food products might have been expected to be increased, we identified few exposed persons. Although none of the subgroup analyses provided reliable estimates due to high relative standard errors, they suggested that additional targeted surveillance may be warranted.
Keywords
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Authors
Rosemary L. Schleicher, Leslie F. McCoy, Carissa D. Powers, Maya R. Sternberg, Christine M. Pfeiffer,