| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8314614 | Clinica Chimica Acta | 2012 | 6 Pages |
Abstract
⺠Hong Kong Chinese Breast milk from postpartum women was studied. ⺠They have adequate protein and lactose, but low in quantity of triglycerides. ⺠They contain exceptional high levels of sIgA, which is 2-5 times of western levels. ⺠Refrigerated storage maintained the quality of major milk components. ⺠Convenient for keeping the milk for later feeding, up to three days.
Keywords
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biochemistry
Authors
John W.M. Yuen, Alice Yuen Loke, Mayur-Danny I. Gohel,