| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8315891 | Clinica Chimica Acta | 2011 | 5 Pages |
Abstract
⺠We explore the effect of several pre-analytical factors on the salivary peptidome. ⺠Low molecular weight proteins and peptides were isolated and analyzed by LC-MS2. ⺠Freezing rate affected measured levels of some peptides. ⺠Donor nutritional status had no effect on peptide levels. ⺠15 min room temperature sample incubation did not change measured peptide levels.
Keywords
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biochemistry
Authors
Ebbing P. de Jong, Susan K. van Riper, Joseph S. Koopmeiners, John V. Carlis, Timothy J. Griffin,