| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8319091 | Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology | 2016 | 12 Pages |
Abstract
We conclude that dietary lipid composition affects intestinal PAH uptake. Fish oil based feed increased intestinal PAH concentrations probably due to an enhanced solubility in micelles composed of fish oil fatty acids. Increased BaP accumulation in the distal intestine of vegetable oil fed fish seems to be associated with a reduced Cyp1a-mediated BaP metabolism.
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![The effect of dietary lipid composition on the intestinal uptake and tissue distribution of benzo[a]pyrene and phenanthrene in Atlantic salmon (Salmo salar)](/preview/png/8319091.png "First Page Preview: The effect of dietary lipid composition on the intestinal uptake and tissue distribution of benzo[a]pyrene and phenanthrene in Atlantic salmon (Salmo salar)")
Authors
Stefan de Gelder, Marit J. Bakke, Joëlle Vos, Josef D. Rasinger, Kristian Ingebrigtsen, Merete Grung, Anders Ruus, Gert Flik, Peter H.M. Klaren, Marc H.G. Berntssen,