| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8322011 | The International Journal of Biochemistry & Cell Biology | 2018 | 6 Pages |
Abstract
Development of new mitochondriotropic antioxidant agents based on dietary polyphenols has recently gained momentum. Due to their nature, mitochondria-targeted multi-functional antioxidants can trigger stress responses and contribute to tissue protection through hormesis mechanisms, inhibiting excessive mitochondrial ROS production and associated diseases.
Keywords
FDAHCAHBAOXPHOSEGCGGSHTCAmtROSTPPROSmitochondrial ROSAdenosine TriphosphateATPtricarboxylic acidHydroxybenzoic acidHydroxycinnamic acidepigallocatechin gallateelectron transport chainFood and Drug AdministrationOxidative phosphorylationETcMitochondrial transmembrane potentialPolyphenolsGlutathioneReactive oxygen species
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Authors
José Teixeira, Cláudia M. Deus, Fernanda Borges, Paulo J. Oliveira,