| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8322499 | The International Journal of Biochemistry & Cell Biology | 2015 | 33 Pages |
Abstract
- S. cerevisiae cells acquire higher ethanol tolerance as fermentation time lasting.
- S. cerevisiae cells remodel membrane during bioethanol fermentation.
- More changeable cell membrane contributed to acquiring higher ethanol tolerance.
Keywords
Related Topics
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Biochemistry, Genetics and Molecular Biology
Biochemistry
Authors
Shi-Jun Dong, Chen-Feng Yi, Hao Li,