Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8327064 | International Journal of Biological Macromolecules | 2018 | 26 Pages |
Abstract
The significance of this work, lies on the fact that there is not any report about how BC properties change when substances like ethanol or acetic acid are added to culture medium, and which is the mechanism that provokes those changes, that in our case we could demonstrate the relationship of a higher BC production rate (provoked by ethanol and acetic acid adding) and changes in BC properties.
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Authors
Carlos Molina-RamÃrez, Carla Enciso, Mabel Torres-Taborda, Robin Zuluaga, Piedad Gañán, Orlando J. Rojas, Cristina Castro,