| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8329986 | International Journal of Biological Macromolecules | 2016 | 8 Pages |
Abstract
- As the starch content in the graft copolymers increased, protein adsorption decreased significantly.
- A high amylose graft structure provided comparable protein resistance compared to a similarly constructed PEG-containing copolymer.
- Grafting branched high amylopectin-derived maltodextrin to the synthetic polymer backbones conferred modest protein resistance.
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Authors
Arijit Sengupta, Allison R. Linehan, Peter M. Iovine,