| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8332978 | International Journal of Biological Macromolecules | 2014 | 5 Pages |
Abstract
- Ethanol precipitation for natural polysaccharide preparation was critically evaluated.
- Ethanol concentration was emphatically concerned.
- Varied ethanol concentrations could significantly affect the precipitated results.
- Chemical diversity of polysaccharides is the decisive factor in ethanol precipitation.
- Ethanol precipitation for natural polysaccharide should be individually optimized.
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Authors
Jun Xu, Rui-Qi Yue, Jing Liu, Hing-Man Ho, Tao Yi, Hu-Biao Chen, Quan-Bin Han,