| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8333896 | International Journal of Biological Macromolecules | 2013 | 6 Pages |
Abstract
⺠EXT-A B and C were extracted by alkali, microwave-assisted alkali and Sevag method. ⺠EXT-A and B consisted of polysaccharide and protein while EXT-C was polysaccharide. ⺠The protein content of EXT-B was significantly higher than EXT-A and EXT-C. ⺠Microwave-assisted alkali method was favorable for protein extraction. ⺠The main contributor to antioxidant activity was protein rather than polysaccharide.
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Authors
Liangzi Zhang, Siming Zhao, Shanbai Xiong, Qilin Huang, Shuo Shen,