| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8333991 | International Journal of Biological Macromolecules | 2013 | 7 Pages |
Abstract
⺠TB mainly contains alkaloids, tea pigments, polysaccharides, proteins and lipids. ⺠The raw materials impact the chemical composition of TB. ⺠Black tea is not a suitable raw fermentation material for Pu-erh tea. ⺠CP-Py-GC/MS had effectively identified the TB extracted from different Pu-erh tea.
Keywords
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biochemistry
Authors
Chun-xiu Peng, Jian Liu, Hua-rong Liu, Hong-jie Zhou, Jia-shun Gong,