| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8334120 | International Journal of Biological Macromolecules | 2012 | 6 Pages |
Abstract
⺠Synergistic effect of salt on the gelation temperature of MC. ⺠The gelation temperature was measured by TTM (test tube tilting method), viscometer, UV-vis spectroscopy, and rheometer. ⺠Morphological study of hydrogel has been studied with ESEM. ⺠Well-connected network structure is observed when a mixture 0.1 M sodium citrate and 0.1 M sodium tartrate was used.
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Authors
Mrinal Kanti Bain, Biplab Bhowmick, Dipanwita Maity, Dibyendu Mondal, Md. Masud Rahaman Mollick, Dipak Rana, Dipankar Chattopadhyay,