| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8334239 | International Journal of Biological Macromolecules | 2012 | 7 Pages |
Abstract
Extracts of brown algae could be useful additives to obtain edible films from tuna-skin gelatin with interesting functional and antioxidant properties.
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Authors
Anissa Haddar, Sabrine Sellimi, Raouia Ghannouchi, Oscar Martinez Alvarez, Moncef Nasri, Ali Bougatef,