| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8334399 | International Journal of Biological Macromolecules | 2012 | 5 Pages |
Abstract
Samples were thermally active in temperatures from 110 °C to 210 °C. Few endotherms of a complex nature were found in demineralized and intact bone. Thermodynamics of collagen conformations was affected by glycation, especially in demineralized bone where a significant increase of denaturation temperature (by 3-4 °C) and enthalpy drop (above 20%) were stated after glycation.
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Authors
Hanna TrÄbacz, Krzysztof Wójtowicz, Ewa WlizÅo-DyÅ, Wojciech DyÅ,