| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8334602 | International Journal of Biological Macromolecules | 2012 | 9 Pages |
Abstract
Pectin structure, sources and extraction procedures have been discussed focussing on the properties of the polysaccharide that can be tuned to optimize the gels for a desired application and possess a fundamental role in application of pectin in the biomedical field.
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Authors
F. Munarin, M.C. Tanzi, P. Petrini,