Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
8334934 | International Journal of Biological Macromolecules | 2012 | 6 Pages |
Abstract
A novel substance, cationic acetylcholine potato starch (CAPS), was developed for the first time. The synthesis process had three steps: first, carboxymethyl potato starch (CMPS) was synthesized under sodium hydroxide alkaline condition and in isopropyl alcohol organic media; second, bromocholine chloride (BCC) was synthesized with sulphuric acid as a catalytic agent; finally, CAPS was synthesized by the reaction of CMPS with BCC in N,Nâ²-dimethylformamide (DMF). The degree of substitution (DS) of CAPS was determined by ammonia gas-sensing electrode and elemental analysis. CAPS was characterized by Fourier transformed infrared (FTIR) and near infrared (FTNIR) spectroscopy, scanning electron microscopy (SEM), X-ray diffraction (XRD) and differential scanning calorimetry (DSC).
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Authors
Bing Zhang, Boli Ni, Shaoyu Lü, Dapeng Cui, Mingzhu Liu, Honghong Gong, Fei Han,