Article ID Journal Published Year Pages File Type
8335004 International Journal of Biological Macromolecules 2012 5 Pages PDF
Abstract
Highly substituted sago starch phosphate was synthesized using POCl3 as cross-linking reagent. Titrimetric and Fourier transform infra red (FT-IR) spectral analysis were used to characterize the substitution. Studying the different factors affecting the reaction parameters showed that the optimal conditions for starch phosphorylation were: 4 h reaction time and reagent concentration 1.5% (w/w). The physicochemical properties of cross-linked sago starch (CLSS) were done using Scanning electron micrograph (SEM), X-ray powder diffractometer (XRD and Thermogravimetric analysis (TGA). The results revealed that crystalline nature of native sago starch was transformed after cross-linking. TGA report exhibited higher thermal stability, which makes it suitable for various industrial applications. Swelling behavior showed high swelling at low temperature (30 and 60 °C) as compared to high temperature (90 °C).
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Life Sciences Biochemistry, Genetics and Molecular Biology Biochemistry
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