| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8335174 | International Journal of Biological Macromolecules | 2012 | 7 Pages |
Abstract
⺠Differences in physicochemical properties and in vitro digestibility were observed between pea flour and isolated starches. ⺠The difference in digestibility among pea cultivars could be associated with difference in physicochemical properties. ⺠Pea starch had low digestibility with higher amount of SDS and RS and lower eGI.
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Authors
Hyun-Jung Chung, Qiang Liu,