| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8335229 | International Journal of Biological Macromolecules | 2012 | 7 Pages |
Abstract
⺠Hen egg-white lysozyme was unfolded in the presence of ethanol. ⺠The solubility of lysozyme was reduced with increasing ethanol concentration. ⺠SH-modified lysozyme showed largely unfolded structure in water and ethanol. ⺠The solubility of SH-modified lysozyme reduced with increasing ethanol concentration. Ethanol prefers hydrophilic interaction rather than hydrophobic interaction.
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Authors
Hiroki Yoshikawa, Atsushi Hirano, Tsutomu Arakawa, Kentaro Shiraki,