| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8335309 | International Journal of Biological Macromolecules | 2012 | 5 Pages |
Abstract
⺠Three polysaccharide fractions coded as LEPA1, LEPB1 and LEPC1 were purified from the fruiting bodies of Lentinus edodes. ⺠The chemical properties of three polysaccharides were preliminarily identified. ⺠Two acid polysaccharide, LEPB1 and LEPC1, exhibited more potent antioxidant activities in vitro than the neutral polysaccharide of LEBA1. ⺠More consumption for mushroom would be beneficial to restore health or protect human body from many diseases induced by reactive oxygen species (ROS).
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Authors
Huoliang Chen, Ying Ju, Junjie Li, Min Yu,