| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8335360 | International Journal of Biological Macromolecules | 2011 | 6 Pages |
Abstract
⺠We performed chemoenzymatic synthesis of amylose-grafted xanthan gum. ⺠The hydrogels of the products were prepared through the gels with the ionic liquid. ⺠The resulting hydrogels exhibited more elastic property than a xanthan gum hydrogel. ⺠The ionically cross-linked hydrogels were also prepared using FeCl3 aqueous solution. ⺠The cross-linked hydrogels showed good mechanical property.
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Authors
Takuya Arimura, Yuji Omagari, Kazuya Yamamoto, Jun-ichi Kadokawa,