| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8335545 | International Journal of Biological Macromolecules | 2011 | 7 Pages |
Abstract
⺠Extraction of gelatin from Pacific cod skin was performed under optimal conditions. ⺠The antioxidative effect of fish skin peptides was analyzed by ESR technique. ⺠Intracellular antioxidant activities were investigated on RAW 264.7 cells. ⺠Angiotensin-I converting enzyme inhibitory effect of the purified peptides was assessed. ⺠Purified peptides could be used in the functional foods.
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Authors
Dai-Hung Ngo, BoMi Ryu, Thanh-Sang Vo, S.W.A. Himaya, Isuru Wijesekara, Se-Kwon Kim,