| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8336847 | The Journal of Nutritional Biochemistry | 2015 | 23 Pages |
Keywords
ORACALAGPXFFAHDLCATTFAMUFASFACOXHbA1cEPADPAhigh-density lipoproteinROScyclooxygenaseArachidonic acidEicosapentaenoic aciddocosahexaenoic acidLinoleic acidLinolenic acidFatty acidFree fatty acidsaturated fatty acidPolyunsaturated fatty acidPUFAinflammationReactive oxygen specieLOXcardiovascular diseasetriglycerideOxidative stressARADHACVDFish oilSODSuperoxide dismutaseoxygen radical absorbance capacityLow-density lipoproteinLDLLipooxygenaseGlycated hemoglobinLipid mediatorsC-reactive proteinCRPCatalaseTotal fatty acidtotal cholesterolglutathione peroxidase
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Authors
Gabriel Dasilva, Manuel Pazos, Eduardo GarcÃa-Egido, Jose Manuel Gallardo, Isaac RodrÃguez, Rafael Cela, Isabel Medina,