| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8337741 | The Journal of Nutritional Biochemistry | 2012 | 7 Pages |
Abstract
To our knowledge, these data reveal, for the first time, that both glycyrrhizin and glycyrrhetinic acid directly affect cardiac performance. Additional information on the physiological significance of these substances and their cardiac molecular targets may provide indication on their biomedical application.
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Authors
Maria L. Parisella, Tommaso Angelone, Alfonsina Gattuso, Maria C. Cerra, Daniela Pellegrino,