| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8422073 | Journal of Microbiological Methods | 2014 | 6 Pages |
Abstract
Four different bacterial DNA extraction strategies and two different qPCR probe chemistries were studied for detection of Stapylococcus aureus from white cheeses. Method employing trypsin treatment followed by a commercial kit application and TaqMan probe-based qPCR was the most sensitive one detecting higher counts than standards in naturally contaminated samples.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biotechnology
Authors
Pınar KadiroÄlu, Figen Korel, Cagatay Ceylan,