| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8507832 | Acta Pharmaceutica Sinica B | 2018 | 9 Pages |
Abstract
A quantitative strategy for bitterness of traditional Chinese herbs was developed using a standardized animal test and a unified quantitative benchmark in this study. It provides an option for the quantification of bitterness and the evaluation of taste masking effects.289
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Authors
Xue Han, Hong Jiang, Li Han, Xi Xiong, Yanan He, Chaomei Fu, Runchun Xu, Dingkun Zhang, Junzhi Lin, Ming Yang,