| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8541394 | Journal of Pharmacy Research | 2013 | 6 Pages |
Abstract
Consumption of bark and flower of S. asoca could be beneficial by virtue of its high antioxidant activity. The flower and bark may be considered as a source of gallic acid and ellagic acid respectively. The presence of moderate amount of gallic acid in leaf can be an alternative source.
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Authors
Jayita Saha, Sumona Mukherjee, Kamala Gupta, Bhaskar Gupta,