| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8541403 | Journal of Pharmacy Research | 2013 | 6 Pages |
Abstract
Substantial amounts of antioxidants including vitamins C and E, carotenoids, flavonoids, phenols and tannins etc. can be utilized to scavenge the excess free radicals from the body.
Related Topics
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Pharmacology, Toxicology and Pharmaceutics (General)
Authors
G. Tharun, Pavan Kumar Pindi,