| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8579754 | Pediatria Polska | 2017 | 8 Pages |
Abstract
Widespread use of food additives in bake-off technology can be the reason of food hypersensitivity in children with allergic diseases. Consumer education about reading the labels of food products and appropriateness of bread consumption produced without food additives is advisable.
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Authors
Anna Rudnicka, MaÅgorzata SÅowik, Kamil K. Hozyasz,