| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8579836 | Pediatria Polska | 2017 | 6 Pages |
Abstract
On the basis of own research results, it can be assumed that non-IgE-mediated hypersensitivity to food dominates in infants exclusively breastfed, and the most common food allergen responsible for the clinical response is hen's egg, then cow's milk and wheat.
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Authors
Martyna Rekowska, MieczysÅawa Czerwionka-Szaflarska, Inga Adamska,