Soy protein improves tibial whole-bone and tissue-level biomechanical properties in ovariectomized and ovary-intact, low-fit female rats

Article ID	Journal	Published Year	Pages	File Type
8627661	Bone Reports	2018	37 Pages	PDF

Abstract

Soy protein improved cortical bone biomechanical properties in female low-fit rats, regardless of ovarian hormone status.

Keywords

SHM TRAP5b Conn.D C-terminal telopeptide of type I collagen Tb.N Tb.Sp Tb.Th LCR P1NP tmax OVX CTX Osteocalcin ultimate tensile strength Bone tartrate-resistant acid phosphatase Ovariectomy con connectivity density trabecular separation control diet Torsional Stiffness Soy Sham trabecular number trabecular thickness Soy protein Osteoporosis Menopause

Related Topics

Life Sciences Biochemistry, Genetics and Molecular Biology Endocrinology

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Soy protein improves tibial whole-bone and tissue-level biomechanical properties in ovariectomized and ovary-intact, low-fit female rats

Authors

Pamela S. Hinton, Laura C. Ortinau, Rebecca K. Dirkes, Emily L. Shaw, Matthew W. Richard, Terese Z. Zidon, Steven L. Britton, Lauren G. Koch, Victoria J. Vieira-Potter,