| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8633028 | Metabolism | 2018 | 25 Pages |
Abstract
Whole-grains reduced diabetes risk and the mechanisms appear to work through reduced post-prandial blood glucose and peripheral insulin resistance that were statistically linked to enhanced metabolic flexibility.
Keywords
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Biochemistry, Genetics and Molecular Biology
Endocrinology
Authors
Steven K. Malin, Emily L. Kullman, Amanda R. Scelsi, Jacob M. Haus, Julianne Filion, Mangesh R. Pagadala, Jean-Philippe Godin, Sunil Kochhar, Alastair B. Ross, John P. Kirwan,