| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 8957007 | Diabetes & Metabolic Syndrome: Clinical Research & Reviews | 2018 | 7 Pages |
Abstract
It can therefore be concluded that; fortifying WWM with soy flour would reduce the risk factors of CVDs and DM, the diseases recently claiming thousands of today.
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Authors
Sunday Adeola Emaleku, Olusola D. Omueti, Godsent Oluwakemi Emaleku,