Article ID Journal Published Year Pages File Type
9007001 Fitoterapia 2005 5 Pages PDF
Abstract
A quantitative determination of α-tocopherol in Pistacia lentiscus, Pistacia lentiscus var. chia, and Pistacia terebinthus, leaves was established by TLC-densitometry and colorimetry. The highest amount of α-tocopherol was found in P. lentiscus var. chia.
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Related Topics
Health Sciences Pharmacology, Toxicology and Pharmaceutical Science Pharmacology
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Quantitative determination of α-tocopherol in Pistacia lentiscus, Pistacia lentiscus var. chia, and Pistacia terebinthus by TLC-densitometry and colorimetry
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