Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9007001 | Fitoterapia | 2005 | 5 Pages |
Abstract
A quantitative determination of α-tocopherol in Pistacia lentiscus, Pistacia lentiscus var. chia, and Pistacia terebinthus, leaves was established by TLC-densitometry and colorimetry. The highest amount of α-tocopherol was found in P. lentiscus var. chia.
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Authors
B. Kıvçak, S. Akay,