Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9009756 | Journal of Ethnopharmacology | 2005 | 6 Pages |
Abstract
The essential oil and its major constituents (compounds 1 and 2) were examined for antibacterial and antifungal activity in vitro using the diffusion and dilution methods. Results showed that the essential oil and the 2-isopropyl-4-methylphenol (1) exhibited a very significant antibacterial and antifungal activity, while the isobutyric acid 2-isopropyl-4-methylphenylester (2) was inactive for all tested strains.
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Authors
A. Ezoubeiri, C.A. Gadhi, N. Fdil, A. Benharref, M. Jana, M. Vanhaelen,