| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9011329 | Journal of Ethnopharmacology | 2005 | 5 Pages |
Abstract
The administration of the oil (1Â ml/kg orally for 4 weeks) caused a significant increase total antioxidant status in rats. Treatment with Nigella unguicularis oil did not effect malondialdehyde (MDA) concentrations. It is concluded that Nigella unguicularis oil possesses favourable metabolic effects on blood biochemistry and oxidant/antioxidant balance in rats.
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Authors
Gamze Kökdil, Lülüfer Tamer, Bahadır Ercan, Ahmet Ä°lcim, Nurcan Aras, UÄur Atik,