| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9169518 | Hipertensión | 2005 | 7 Pages |
Abstract
Both study groups had significant association between the salt gustatory sensitivity threshold and systolic blood pressure. Salt gustatory sensitivity threshold and consistence in control individuals had a positive correlation (individuals with greater salt gustatory sensitivity showed greater discrimination capacity). Application of both tests constitutes a coherent and effective tool to determine gustatory profile and revealed the existence of early changes in children of hypertensive subjects.
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Authors
M. Vijande Vázquez, S. Málaga Guerrero, J. Argüelles Luis, I. Málaga Diéguez, C. Perillán Méndez, J.J. DÃaz MartÃn,