| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9284404 | Revista Iberoamericana de Micología | 2005 | 4 Pages |
Abstract
Five fungal species were isolated and identified in food products: Ascotricha chartarum, Leptosphaerulina argentinensis, Veronaea coprophila, Scolecobasidium constrictum and Coremiella cubispora. A. chartarum was isolated from paper bag containing sugar and the other four from tomate sauce. Except for L. argentinensis, the other four were new reports and the five species were isolated for the first time in Argentina.
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Authors
Ricardo M. Comerio, M. Belén Pildain, Andrea I. Romero,