| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9604373 | Journal of Biotechnology | 2005 | 11 Pages |
Abstract
The results show that fast and complete conversion of lactose to lactic acid can be obtained in dairy by-products without expensive additives.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Bioengineering
Authors
Antti Vasala, Johanna Panula, Peter Neubauer,