Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9675666 | Colloids and Surfaces A: Physicochemical and Engineering Aspects | 2005 | 6 Pages |
Abstract
It implied that enthalpy was the major driving force in all the adsorption processes. Furthermore, ÎH° and ÎS° became more negative as the alkyl chain length was increased. It revealed that the van der Waal's interaction had greater influence on the adsorption as the chain length increased. It was also found that, the contribution of each amino acid to peptide's hydrophobicity was affected by the position of the amino acid. When a hydrophobic amino acid was positioned in the middle of a peptide chain, it exhibited the highest hydrophobicity. Interestingly, tryptophan at the carboxyl end was found more hydrophobic than it at the amino end of the peptide.
Related Topics
Physical Sciences and Engineering
Chemical Engineering
Colloid and Surface Chemistry
Authors
Chih-I. Liu, Ying-Chih Chan, Wen-Yih Chen, Ruoh-Chyu Ruaan,