| Article ID | Journal | Published Year | Pages | File Type |
|---|---|---|---|---|
| 9700832 | Sensors and Actuators B: Chemical | 2005 | 7 Pages |
Abstract
Extra virgin olive oils from different regions of Italy, both made in artisan manner and industrially produced, were analyzed by means of multi-angle and multi-wavelength absorption spectroscopy in the visible spectral range, and were then compared with other edible oils. A multivariate processing of the spectral data produced maps of oils clustered according to oil type and geographic origin.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
A.G. Mignani, L. Ciaccheri, A. Cimato, C. Attilio, P.R. Smith,