Article ID Journal Published Year Pages File Type
9734323 International Journal of Hospitality Management 2005 5 Pages PDF
Abstract
Although positive effect of touch on restaurant's tipping has been widely found in the literature, no evaluation was made outside the United States of America and in a bar. An experiment was carried out in a French bar. A waitress briefly touched (or not) the forearm of a patron when asking him/her what he/she want to drink. Results show that touch increases tipping behavior although giving a tip to a waitress in a bar is unusual in France. The familiarity of tactile contact in France was used to explain our results.
Related Topics
Social Sciences and Humanities Business, Management and Accounting Strategy and Management
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