Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9743809 | Analytica Chimica Acta | 2005 | 8 Pages |
Abstract
The parameters for the automatic steam distillation were optimised for the analysis of egg liqueur samples (100% steam power, sample weight 25Â g, 130Â s distillation time, 50Â ml receiver). Validation has proved the method robust and precise. The relative standard deviation was below 0.56% in all cases. By analysing spirit samples under routine conditions, a high correlation (RÂ =Â 0.999) with the reference method was achieved.
Related Topics
Physical Sciences and Engineering
Chemistry
Analytical Chemistry
Authors
Dirk W. Lachenmeier, Peter A. Burri, Tina Fauser, Willi Frank, Stephan G. Walch,