Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9887972 | Clinica Chimica Acta | 2005 | 8 Pages |
Abstract
An enhanced levels of VLDL-C, TCÂ /Â HDL-C ratio, TG, lipid peroxidation, glycoprotein components, and decreased concentrations of total proteins (TPs) and albumin were observed in hyperlipidemic patients with diabetes while the decrease was more marked in GSH, vitamin C, CAT and GPx among antioxidants.
Related Topics
Life Sciences
Biochemistry, Genetics and Molecular Biology
Biochemistry
Authors
K. Kaviarasan, M.M. Arjunan, K.V. Pugalendi,