Article ID | Journal | Published Year | Pages | File Type |
---|---|---|---|---|
9890829 | International Journal of Biological Macromolecules | 2005 | 5 Pages |
Abstract
Glucose oxidase was immobilized in conducting copolymers of three different types of poly(methyl methacrylate-co-thienyl methacrylate). Immobilization of enzyme was carried out by the entrapment in conducting polymers during electrochemical polymerization of pyrrole on the copolymer electrodes. Maximum reaction rate, Michaelis-Menten constants, temperature, pH and operational stabilities were determined for immobilized enzyme. The amount of glucose in orange juices of Turkey was investigated by using enzyme electrodes.
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Authors
Hüseyin Bekir Yildiz, Senem Kiralp, Levent Toppare, Yusuf YaÄci,